Derek Horton
Advances in Carbohydrate Chemistry and Biochemistry
Gebonden Engels 2011 9780123855183
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Specificaties
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Inhoudsopgave
<ol> <li>Anthony Charles Richardson</li> <p>Karl J. Hale</p> <p> <li>Detection and Structural Characterization of Oxo-Chromium(V) Sugar Complexes by Electron Paramagnetic Resonance</li> <p>Luis F. Sala, Juan C. González, Silvia I. García, María I. Frascaroli and Sabine Van Doorslaer</p> <p> <li>Synthesis and Properties of Septanose Carbohydrates </li> <p>Jaideep Saha and Mark W. Peczuh</p> <p> <li>Imino Sugars and Glycosyl Hydrolases: Historical Context, Current Aspects, Emerging Trends</li> </ol> <p>Arnold E. Stütz and Tanja M. Wrodnigg</p>
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