Non-fictie informatief/professioneel

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Susie Rae

Inside the World of Dungeons & Dragons

gebondenEngels93 blz.9780063266803

Let's recap the last twelve months of Dungeons & Dragons! Delve into all there is to know about the latest campaigns, fantastical realms, and monstrous foes within Dungeons & Dragons. Meer

12,95

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Tom Racine

Doomed to Die

gebondenEngels96 blz.9780008783730

J.R.R. Tolkien's The Lord of the Rings meets Edward Gorey's The Gashlycrumb Tinies in this darkly satirical illustrated parody of the Tolkien universe: ‘A is for Arwen broken by sorrows; B is for Boromir punctured by arrows. Meer

19,99

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Geert Mak

In Europe

paperbackEngels896 blz.9780099516736 25-9-2024

Geert Mak spent the year 1999 criss-crossing the continent, tracing the history of Europe from Verdun to Berlin, St Petersburg to Auschwitz, Kiev to Srebrenica. Meer

24,95

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Jarrett Melendez Mari Mancusi

The Official Wednesday Cookbook

gebondenEngels224 blz.9780593797884 18-7-2025

37,95

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Genn McMenemy Rachel Smythe

The Official Lore Olympus Cookbook

gebondenEngels224 blz.9780593798232 24-6-2025

37,99

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Charlie Nardozzi

Vegetables from an Italian Garden

gebondenEngels9780714860800 24-4-2018

Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year. Meer

35,-

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John House John Lowden Michael Johnson

Monet

paperbackEngels9780714827230 25-5-2020

Impressionism took its name from the title of a painting that Claude Monet (1840-1926) exhibited in 1874. More than any other artist, Monet was the creator of the Impressionist vision, which has so forcefully shaped the way in which he habitually see nature today. Meer

17,95

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Nicholas Lander

The Art of the Restaurateur

gebondenEngels351 blz.9780714864693 11-11-2022

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. Meer

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Steve McCurry

From These Hands

gebondenEngels160 blz.9780714868981 10-5-2021

Award-winning photographer Steve McCurry's celebration of coffee-growing communities around the world, from the foothills of the Andes and the South American rain forest to the slopes of Kilimanjaro and the Jungles of Vietnam. Meer

49,95

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Jean-François Mallet

Recipes from the Woods

gebondenEngels9780714872223 24-11-2022

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Meer

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Ida van Zijl and Centraal Museum

Gerrit Rietveld

paperbackEngels9780714873206 3-10-2016

The richly illustrated and accessible monograph on the Dutch designer and world-renowned architect - now in paperback Gerrit Rietveld's simple yet dynamic style greatly influenced international furniture design and contributed significantly to the history of architecture. Meer

39,95

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Imogene Tondre Madelaine Vazquez Galvez Melanie Mues

Cuba

gebondenEngels432 blz.9780714875767 28-5-2018

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Meer

39,95

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Judy Sund

Exotic

gebondenEngels272 blz.9780714876375 15-3-2019

A fascinating survey of the enduring human love affair with the exotic and the strange, and its impact on Western culture Exotic explores our obsession with the lure of distant lands and their promise of the weird and wonderful, the beautiful and grotesque. Meer

55,-

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Grace Coddington

Grace

paperbackEngels408 blz.9780714876795 6-9-2023

A chronicle of Grace Coddington's formative years at Vogue Grace: Thirty Years of Fashion at Vogue showcases some of the most memorable photographs published in British and American Vogue from 1972 to 2002, stories created by the iconic fashion editor Grace Coddington. Meer

59,95

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Magnus Nilsson

The Nordic Baking Book

gebondenEngels9780714876849 24-8-2018

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. Meer

45,-

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Dave Hickey Phaidon Editors

Andy Warhol 'Giant' Size

gebondenEngels9780714877303 31-10-2018

The bestselling visual biography of one of the twentieth century's most innovative, influential artists Andy Warhol "Giant" Size is the definitive document of this remarkable creative force, and a telling look at late twentieth-century pop culture. Meer

34,95

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Grace Coddington Marc Jacobs Sofia Coppola

Illustrated

gebondenEngels88 blz.9780714879079 12-6-2019

A unique monograph of over 50 collections created by the fashion designer Marc Jacobs in the past 25 years and illustrated by Grace Coddington In 2016, internationally acclaimed designer Marc Jacobs commissioned his friend and talented illustrator Grace Coddington to select and draw her personal selection from his collections dating back to 1992, the year he presented his now-infamous grunge-inspired collection. Meer

49,95

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James Pallister

Sacred Spaces

gebondenEngels240 blz.9780714868950 3-7-2023

A ground-breaking and enlightening exploration of the structures which elevate architecture to spirituality. Sacred Spaces showcases 30 of the most breath-taking, innovative, iconic and undiscovered examples of contemporary religious architecture, including work by well-known architects alongside emerging designers. Meer

49,95

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Fergus Henderson

Real Food

gebondenEngels208 blz.9780714871035 16-3-2016

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie. Meer

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Barry Schwabsky Germano Celant Lynne Cookee.a.

Jessica Stockholder

gebondenEngels9780714872070 18-6-2018

The definitive book on a creative force who continues to influence sculpture and installation art Jessica Stockholder has long broken down the boundaries between painting, sculpture, and architecture to explore the body in social and cultural space - using found objects intertwined with profusions of vivid colours. Meer

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