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The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. Meer
A compelling exploration of the ways that humans have mapped the world throughout history
Map, Exploring the World brings together more than 250 fascinating examples of maps from the birth of cartography to today's cutting-edge digital maps and reflects the many reasons people make maps - to find their way, to assert ownership, to encourage settlement, or to show political power. Meer
The latest spectacular celebration from Architizer of the most inspiring contemporary architecture from around the globe
The Architizer A+Awards represent 2019's best architecture and products, celebrated by a diverse group of influencers within and outside the architectural community. Meer
A fascinating journey into the world of textiles and color through the eyes of Kvadrat expert Giulio Ridolfo
Denmark's Kvadrat, one of the world's leading textile companies, provides high-end fabrics to major design companies, collaborating with some of the most interesting creative talents working today. Meer
Examining contemporary issues of gender, culture and ethics, this concise and highly practical textbook covers the essential, need-to-know theories required by current and future leaders. Meer
A fascinating new take on the architecture of Sir David Adjaye OM OBE, exploring how he chooses, uses, and combines materials, and the extraordinary buildings and structures that result
David Adjaye is one of the most in-demand architects today, known for his thoughtful interpretation of public spaces. Meer
“Showcases delectable design images in every shade on the spectrum.” – Martha Stewart Living
An inspirational visual journey along the colour spectrum, brought to life via the best contemporary residential interior design
Tap into the growing trend for injecting colour into home décor with this elegant, thoughtful selection of interiors in every shade and hue. Meer
' [A] smart volume … simple, straightforward photographs and helpful captions accompany text that is lively and amiable.' – New York Times Book Review
Inspiration for stunning planting for your garden throughout the year – from Anna Pavord, one of today’s most inspiring and much-loved garden writers, author of the global bestseller The Tulip
First published in 2001, and now fully revised and updated, in this inspirational book, acclaimed bestselling author Anna Pavord selects 60 ‘star plants’ – from iris to hostas – and pairs each with two perfect partners: shrubs, herbaceous perennials, bulbs, and annuals that no garden should be without. Meer
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration
For Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Meer
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill
Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Meer
The first and only survey of Japanese design as seen through the lens of Japan’s traditional colour spectrum – an exquisitely packaged fresh take on a universally popular topic
The traditional colours of Japan have been in use since the seventh century, originally to indicate rank and social hierarchy but, over time, their significance has broadened to include all manner of designed objects. Meer
'This wondrous compendium will enthrall beachcombers and landlubbers alike.' – The New York Times
'For the beach-bound family … they may even end up knowing what they're finding when they're combing the sand. Meer
‘A whimsical cookbook to delight young and old.’ - The New York Times
The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks
This highly anticipated cookbook is more accessible than any other to have come from the kitchen of Ruth Rogers' legendary Michelin-star restaurant The River Cafe, set on the banks of the Thames in London. Meer
Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira
With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Meer
As featured in The Washington Post, Prevention, and MindBodyGreen
From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well
For the first time, Gary Deng MD, PhD presents to a general readership his unique, highly respected wellness approach, which is supported by scientific evidence and beloved by his patients. Meer
As featured in The New York Times, T Magazine, and The Tonight Show Starring Jimmy Fallon
The phenomenally creative musician and filmmaker David Byrne presents new artwork that explores daily life in surprising ways, with unique reflections on shared human experiences - a book for our time from a highly influential artist
Through striking and humorous figurative drawings, the iconic artist and musician David Byrne depicts daily life in intriguing ways. Meer
‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis
A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. Meer
As featured in The New York Times, Vanity Fair, Vogue, New Yorker, The Guardian, and The Telegraph
The first and only monograph on Klein, whose hyperreal and sexually charged images have captivated viewers for 30 years
One of the fashion industry's most cunning provocateurs, photographer Steven Klein has created many of the most iconic images of our time. Meer
As featured in Wallpaper*, The Wall Street Journal, Monocle, and New York Magazine’s, The Strategist
The design, history, and cultural impact of turntables and vinyl technology: the twin powerhouses of the 'vinyl revival' phenomenon
Interest in turntables and records is enjoying a renaissance as analog natives and new converts find their enduring style and extraordinary sound inimitable. Meer
‘An entertaining look at foods of the past.’ – Wall Street Journal
Guess what people ate throughout history in this deliciously informative introduction to culinary history
In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples – from prehistoric humans to children of the future. Meer
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