Ecology in Agriculture

Plant Responses to their Environment:<br>L.E. Jackson and G. Koch, The Ecophysiology of Crops and their Wild Relatives.<br>V.P. Gutshick, Photosynthesis, Growth Rate, and Biomass Allocation.<br>A.G. Condon and A.E.Hall, Adaptation to Diverse Agricultural Environments: Genotypic Variation in Water Use Efficiency with Crop Series.<br>C-G. Padilla, E. Fereres, and F. Orgaz, Productivity in Water-Limited Environments: Crop Responses and Management of Dryland Agricultural Systems.<br>A.J. Bloom, Nitrogen as a Limiting Factor: Crop Acquisition of Ammonium and Nitrate.<br>D.M. Eissenstat, Tradeoffs in Root Form and Function. Biotic Interactions and Processes:<br>M.R. Finckh and M.S. Wolfe, The Use of Biodiversity to Restrict Plant Diseases and Some Consequences for Farmers and Society.<br>D.K. Letourneau, Plant-Arthropod Interactions in Agroecosystems.<br>M. Liebmann and E.R. Gallandt, Many Little Hammers: Ecological Approaches for Management of Crop-Weed Interactions.<br>G.P. Robertson, Nitrogen Use Efficiency in Row-Crop Agriculture: Crop Nitrogen Use and Soil Nitrogen Loss.<br>K.M. Scow, Interrelationships between Soil Microbial Communities and Carbon Flow in Agroecosystems.<br>R. Leemans, Effects of Global change on Agricultural Land Use: Scaling Up from Physiological Processes to Ecosystem Dynamics.